Public School Domestic Science

Public School Domestic Science

What is included?

CONTENTS.

    Preface
    Suggestions to Teachers
    Composition of Food Materials (Atwater)
    Pecuniary Economy of Food (Atwater)

    CHAPTER I.
    The Relation of Food to the Body

    CHAPTER II.
    Food Classification

    CHAPTER III.
    Nutrition

    CHAPTER IV.
    Food and Economy

    CHAPTER V.
    Foods containing Protein or Nitrogenous Matter

    CHAPTER VI.
    Fats and Oils

    CHAPTER VII.
    Carbohydrate Foods

    CHAPTER VIII.
    Fruits

    CHAPTER IX.
    Preparing Food

    RECIPES:
      Batters, Biscuits and Bread
      Bread
      Sauces and Milk Soups
      Eggs
      Fruit
      Vegetables
      Salads
      Macaroni
      Cheese
      Beverages
      Soups
      Fish
      Meat
      Poultry
      Hot Puddings
      Plain Sauces
      Pastry
      Miscellaneous

    General Hints

    Suggestions for Young Housekeepers

    Caring for Invalids

    General Hints for School Children

    Suggestions for School Children's Diet

    Infants' Diet

    Planning and Serving Meals

    Consideration of Menus

    Suggestive Questions

    Schedule of Lessons for Public School Classes

    Appendix