The Easiest Way in Housekeeping and Cooking

The Easiest Way in Housekeeping and Cooking

What Recipes are included?

Index of Recipes

Apple Dumplings
float
water
Artichokes
Asparagus
Authorities for reference
Beans string
shelled
Beef _a la mode_
corned
frizzled
juice
rolls
sandwich
steak
steak for sick
tea or essence
tea for convalescents
Virginia fashion
Beets
Bibliography
Birds
Biscuit baking-powder
beaten
soda and cream of tartar
Blancmange
Boiled meats and stews
Bread-making and flour
Bread
brown
cake
corn
graham
pancakes
rye
sour
to use dry
to freshen stale
Breakfast puffs or popovers
Brown-bread brewis
Broth mutton
chicken
beef tapioca and egg
Buns plain
Cake making
Cake apple
bread
cup
Dover
fruit
gold
huckleberry
pound
rolled jelly
sponge
white or silver
Cakes cream
filling for
drop
buckwheat
Cabbage
Candy cream
Candy molasses
nut
Chocolate creams
caramels
Cocoanut drops
Canning General Rules for
tomatoes
Caramel
Carrots
Carrots _sautés_
Casserole of rice and meat
Cauliflower
Cheese fondue
soufflé
Charlotte Russe
Cheese straws
Chicken broth
broth for sick
croquettes Philadelphia
croquettes
fricassee brown
fricassee white
fried
jellied
panada
pie
roasted or boiled
salad
Chocolate
Cocoa
Coffee
crust
rice
Copper to clean
Corn green
fritters
pudding
Cream Bavarian
fried
fruit
ice with cream
ice with eggs
to freeze
Spanish
strawberry
whipped
Crisped crackers
Croquettes chicken
potato
rice
Crushed wheat boiled
Curries
Custard baked
boiled
pie
Doughnuts
Dressing boiled for cold slaw
for poultry
without oil
plain salad
Drop cakes
Duck roast
Egg-nog
Egg-plant
baked
fritters
Eggs baked
boiled
poached
scrambled
stuffed
to keep
Examination questions
Fish
baked
balls
boiled
broiled
chowder
fried
hash
potted
salt cod boiled
salt cod with cream
spiced
stewed
with cream
Flour browned for soup
prepared
Freezing ices and creams
Fritters clam
oyster
peach
Fruits candied
jellied
Fruit-stains to take out
Fruit cream
Furniture polish
Gingerbread
Ginger snaps
Goose roasted
Gruel corn meal or Indian
oatmeal
tapioca
Ham boiled
deviled
fried
Hash meat
Hasty pudding
Herb teas
Herring roe
Hints to teachers
Hoe-cake
Hominy cakes
coarse
fine
Huckleberry cake
Ink-spots to take out
Iron or tin to wash
Italia's Pride
Jams
Jelly and ice
arrow-root
rice Dr Gaunt's
chicken
currant
fruit
lemon
rice
tapioca
wine
Jumbles
List of utensils required
Lobster boiled
curried
Macaroni
with cheese
Mackerel salt
Marmalade
Marmalade orange
Mayonnaise
of salmon
Meats
roasted
broiled and fried
Meat cold to warm
Meringues
Mince-meat for pies
Muffins graham
rye
Mush
Mutton boiled
broth
broth for sick
chops
leg of stuffed
roasted
Oatmeal boiled
Omelet plain
baked
Omelette soufflée
Onions boiled
Oyster or clam fritters
Oyster-plant
Oysters fried
for pie or patties
scalloped
smothered
spiced or pickled
stewed
Panada
Parsnips
fritters
Pastry and pies
Patties
Pease
field
Pickles cucumber
ripe cucumber
melon-rind
sweet; peaches &c
Pie cherry or berry
custard
dried-apple
grandmother's apple-pie
lemon
squash or pumpkin
sweet potato or pudding
Plain pie-crust
Pork and beans
roasted
steak
Potato croquettes
snow
Potatoes baked
baked with beef
boiled
Lyonnaise
mashed
Saratoga
Potatoes stewed
sweet
what to do with cold
Poultry to clean
dressing for
Porridge milk
Preserves
Pudding any-day plum
batter
bread
bread-and-apple
bread-and-butter
bird's-nest
corn-starch
cabinet
corn-meal or Indian
English plum
gelatine
minute
plain rice
Sunder land
tapioca
tapioca cream
tipsy
Puff paste
Purées
Rammekins
Rice boiled
croquettes
water
parched
Rolls plain
Parker-House
Roux to make
Salads
Salmi of duck or game
Sauces
Sauce apple
bread
celery
cranberry
foaming
fruit
hard
mayonnaise
mint
molasses
plain pudding
Spanish tomato
Sausage fried
Short-cake
Sinks and drains to purify
Soft soap
Soup amber or clear
beef with vegetables
clam
mock turtle
onion
oyster
pea
tomato without meat
tomato hasty
turtle-bean
white
Spanish tomato sauce
Spinach
Spice salt
Spices mixed
Stew Brunswick
brown
Irish
white
Stock and seasoning
Squash winter
summer
Succotash
Tea
Time table for roasted meats
for boiled meats
for fish
for vegetables
bread cake &c
Toast dry or buttered
for sick
milk
water
Topics for twenty lessons
Tomato catchup
chutney
Tomatoes baked
canned
stewed
fried
boiled
Tongue boiled
deviled
Tripe
Turkey boiled
boned
roasted
Turnips
Twelve lessons
Veal
cutlets
loaf
minced
Venison roast
Wafers
Waffles
rice or hominy
Water apple
toast
hard to make soft
ices
Weights and measures
Wine whey
Yeast